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For those that don’t know, pho is a Vietnamese beef and noodle soup often served with basil, lime, bean sprouts and peppers. A typical pho restaurant will offer a variety of beef like tripe, tendon or beef balls. You have a large bowl and a series of smaller dishes of ingredients you can add to your soup once served, keeping things fresh and delicious. Along comes industrial designer Omid Sadri with a pho’kin brilliant idea. Why not make one giant bowl that still keeps the ingredients separate? Omid’s bowl takes up less space, is easier to carry and looks absolutely beautiful!
